Noodle Organization 2.0 It seems as though we've been getting tons of inspiration from pasta in the studio recently. (It's killing me not to make an "oodles" reference here.) First, Jim had fun with a conceptual spring soba which will be printed in the next at-edge publication. Then, he teamed up with prop stylist Beth Wickwire and food stylist Catrine Kelty to create this novel means of keeping our fettucine and spaghetti in good order. To see more of our past adventures, visit www.jimscherer.com.   |
