SO many ways you can enjoy Seafood and this clam dish is amazing. There are multiple recipes that can all be found through the Boston Globe Sunday magazine and many of the shots paired with these recipes have been shot by Jim. This long standing relationship has been amazing and constantly allows for Jim to work a creative partnership with the Globe creative staff, Adam Reid who develops the recipes and our food stylists. The team is so KEY! Take a look at many more Globe pieces through my facebook site or Jim Scherer's website.
http://www.jimscherer.com
