I have always been a sucker for Popovers, ever since my grandmother introduced them to me when I was little. There is something completely yummy about a puff of warm carbs. Put a little butter or some savory jam and it is exquisite. Think some cooking and baking might need to be on hand for this weekend. If you need some ideas.......check out some more of Jim Scherer's work on his site. Happy Tasting!
www.jimscherer.com
