Monday, August 22, 2011

Peaches and Cream ~ YUM!

















At this time of year - I can't help but think of recipes that involve peaches, especially Freestone Peaches. I can't tell you exactly why - but seriously, if you have not had them before - go get them! Here is an article that was just in the Boston Globe Magazine this past weekend ~ all about peaches. Some fantastic recipes by Adam Reid, shot by Jim Scherer and styled by Catrine Kelty.

http://www.boston.com/lifestyle/food/articles/2011/08/21/four_classic_peach_desserts_recipes_plus_a_new_play_on_bruschetta/

www.jimscherer.com