So, I took the Summer off from blogging...........I'm sure it was okay for many of you, but for me - it was a little weird, but I thought I needed the break. I'm back and ready to chat more.
Today, Jim Scherer is working on this fabulous project involving ice cream and today is the first time that I have FINALLY met Nir Adar in person. Nir Adar, for those that do not know...........he is an incredible food stylist, he is known all around for his fabulous work and most specifically, he is the ice cream food styling KING! I have hired him many times and unfortunately, we had never met till today.
Food stylists are such important members of the creative team and over the years I have truly come to respect these true professionals. They bring their skills to each and every project and elevate everything they touch. I feel very fortunate to know so many of these creative collaborators and am pleased to finally put a face to a name, now I can call Nir a friend and peer in the industry that we love so much.
Down the road, we'll show you some of the fantastic work, but for now - I can just say that PB might be included somewhere during the day. Fun times!
www.jimscherer.com
Showing posts with label desert. Show all posts
Showing posts with label desert. Show all posts
Monday, September 17, 2012
Monday, August 22, 2011
Peaches and Cream ~ YUM!

At this time of year - I can't help but think of recipes that involve peaches, especially Freestone Peaches. I can't tell you exactly why - but seriously, if you have not had them before - go get them! Here is an article that was just in the Boston Globe Magazine this past weekend ~ all about peaches. Some fantastic recipes by Adam Reid, shot by Jim Scherer and styled by Catrine Kelty.
http://www.boston.com/lifestyle/food/articles/2011/08/21/four_classic_peach_desserts_recipes_plus_a_new_play_on_bruschetta/
www.jimscherer.com
Friday, January 28, 2011
Popovers.........Souffles........Yorkshire Pudding ~ what FABULOUS treats!

I have always been a sucker for Popovers, ever since my grandmother introduced them to me when I was little. There is something completely yummy about a puff of warm carbs. Put a little butter or some savory jam and it is exquisite. Think some cooking and baking might need to be on hand for this weekend. If you need some ideas.......check out some more of Jim Scherer's work on his site. Happy Tasting!
www.jimscherer.com
Tuesday, July 20, 2010
YUM!

Really, the only word for anything with blueberries involved is, Yum! Simply a wonderful fruit that makes anything better. Love em'. Enjoy this tasty treat too - as you think about all of the blueberries many of you are picking right now. ' Tis the season! See more of Jim's work by clicking on the link.
http://www.jimscherer.com
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